Cece Robinson’s Blog Post FOTT Café on January 23rd

Categories: Friendship Circle

 

Friends on the Town Café was really good this month. I really liked all the snowflake decorations on the tables. My favorite thing to make and eat was the chocolate frosting on the ice cream cone noisemakers, but I think next time we should eat actual ice cream. We also had a salad, pizza bagels, and spinach and artichoke dip. I liked the salad because it was gluten-free, so I could eat it. At the end of the night, we did a toast to the new year. I think the next FOTT Café should be spring or summer themed!

Support Friendship Circle

Financial donations are the most direct way to support Friendship Circle. Please consider making a donation to keep our Circle growing!

Donate

Recent blog posts

Weekly Roundup: April 4, 2025

TwitterFacebookLinkedinPrintemailTeen Trip March 2025 The teens had a great day this past Sunday! We kicked off our Teen Trip with a Teen Leadership Board workshop, launching their TLB Project called TLBe Kind. This project is all about spreading acts of kindness in our community. Teens worked together to create kindness cards, keychains and decorative sleeves for Bunny Bakes! Teens then… Read More

Read more

I’ve Got Nothing

TwitterFacebookLinkedinPrintemailA WEEKLY TORAH THOUGHT FROM RABBI MORDY So, this week I’m in a bit of a conundrum. There is lots going on from a Jewish perspective (we conclude the Book of Exodus, we are almost exactly between Purim and Pesach) but the Parsha – Pekudei – is pretty repetitious. Moses is commanded by G-d to build the Tabernacle a few… Read More

Read more

Weekly Roundup: March 28, 2025

TwitterFacebookLinkedinPrintemailTeen Shabbat Dinner Teen Friendship Shabbat was a huge success! This month, we took a trip to the Tuscan countryside—right from our Shabbat table. Friends gathered to enjoy a delicious Italian-inspired meal, great conversation, and a warm, welcoming atmosphere. It was the perfect way to end the week, surrounded by friendship, laughter, and incredible food. We can’t wait for the… Read More

Read more